Ingredients ?

Crayfish two pounds jin jin

Haitian Chicken Sauce two spoons

Scallion moderate

Dry chili 5

Pepper moderate

Sugar a spoon

Soy Sauce moderate

Lao Soy Sauce moderate

Coriander 4

Wine moderate

Chicken essence moderate

3 green onions

5 cloves of garlic

3 star anise

Vinegar moderate

Salt moderate

3 slices of ginger

Moderate amount of soy sauce

Moderate amount of cumin

Three spoons of chili oil

Moderate amount of canola oil

Moderate amount of oyster sauce

Moderate amount of oyster sauce

Moderate amount of soy sauce

Moderate amount of soy sauce

Oyster sauce <

Seafood sauce two spoons

Sesame oil moderate amount

Sesame seeds moderate amount

Bean paste three spoons

Asahi peppers 4

Chili sauce moderate amount

Garlic Spicy Crayfish recipe ?

Buy good first to remove the viscera, brush clean

Put a little salt in the water to blanch

Cold water rinse and drain

Cut chili pepper, garlic

Scented, ginger slices, five spices, cumin, peppercorns, cinnamon, and so on the spices

Pour oil in the pot to heat

Except for the aromatic leaves began to burst incense

Add the leaves, the ginger, the ginger, the pepper, and so on. Ginger

Put lobster, cooking wine puffed down

Put oyster sauce, seafood sauce, old soy sauce, vinegar, soy sauce, chili oil, soybean paste, etc.

A little sugar

Add water over the prawns, small fire smothered

Add less than salt

Stir-frying, flat incense, sauce, and Haitian chicken sauce

Topped with sesame seeds before loading plate