High-gluten Flour
210g
Butter
70g
Instant Coffee
Moderate
Low-gluten Flour
40g
Walnuts
90g
Supplements 5 kinds
Water 110g egg 80g milk powder 10g cocoa powder 20g yeast 3g
Seasoning 2 kinds
Salt 2g brown sugar 30g
Cooking Steps 15 Steps
Step 1
Coffee Mocha Bread_Step by Step:1
(Medium: 140g high gluten flour, 3g yeast, 80g water) Stir to form flocs.
Step 5
Coffee Mocha Bread_Steps:5
Stir in 90g walnuts, 10g brown sugar, 10g butter, and a good amount of instant coffee to make the filling
Step 6
Coffee Mocha Bread_Steps:6
Pasture and ferment until the dough is double the size of the medium-sized dough. Step 7
Coffee Mocha Bread_Method Steps:7
高粉70g,蛋液30g,奶粉10g,Brown Sugar20g Salt2g,水30g,中种面团撕小放入面包机机内揉到光滑阶段,放入20g黄油揉至扩张阶段,收圆放入面包机内
步骤8
咖啡摩卡面包_的 Step 8
Prove until 2-2-5 times its size
Step 9
Coffee Mocha Bread_Step 9
Pull out the air from the fermented dough, divide it into 5 portions, and let it rise for 20 minutes
Step 10
Coffee Mocha Bread_Step 10
Pull the dough into 5 portions, and then roll it to form an ox tongue. Roll out the dough until it forms a cow tongue shape
Step 11
Coffee Mocha Bread_Steps:11
Place the walnuts evenly on top
Step 12
Coffee Mocha Bread_Steps:12
Roll it up and pinch to seal it tightly
Step 13
Coffee Mocha Bread_Steps Step 13
Second fermentation
Step 14
Coffee Mocha Bread_Step 14
Step 14
Ferment until double in size
Step 15
Coffee Mocha Bread_Step 15
Squeeze Original Mexican Sauce and Mocha Mexican Sauce on top of the bread at intervals. Preheat the oven at 180 degrees for 20 minutes.