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How to make mocha bread? Where to learn
Main Ingredients 5 kinds

High-gluten Flour

210g

Butter

70g

Instant Coffee

Moderate

Low-gluten Flour

40g

Walnuts

90g

Supplements 5 kinds

Water 110g egg 80g milk powder 10g cocoa powder 20g yeast 3g

Seasoning 2 kinds

Salt 2g brown sugar 30g

Cooking Steps 15 Steps

Step 1

Coffee Mocha Bread_Step by Step:1

(Medium: 140g high gluten flour, 3g yeast, 80g water) Stir to form flocs.

Step 5

Coffee Mocha Bread_Steps:5

Stir in 90g walnuts, 10g brown sugar, 10g butter, and a good amount of instant coffee to make the filling

Step 6

Coffee Mocha Bread_Steps:6

Pasture and ferment until the dough is double the size of the medium-sized dough. Step 7

Coffee Mocha Bread_Method Steps:7

高粉70g,蛋液30g,奶粉10g,Brown Sugar20g Salt2g,水30g,中种面团撕小放入面包机机内揉到光滑阶段,放入20g黄油揉至扩张阶段,收圆放入面包机内

步骤8

咖啡摩卡面包_的 Step 8

Prove until 2-2-5 times its size

Step 9

Coffee Mocha Bread_Step 9

Pull out the air from the fermented dough, divide it into 5 portions, and let it rise for 20 minutes

Step 10

Coffee Mocha Bread_Step 10

Pull the dough into 5 portions, and then roll it to form an ox tongue. Roll out the dough until it forms a cow tongue shape

Step 11

Coffee Mocha Bread_Steps:11

Place the walnuts evenly on top

Step 12

Coffee Mocha Bread_Steps:12

Roll it up and pinch to seal it tightly

Step 13

Coffee Mocha Bread_Steps Step 13

Second fermentation

Step 14

Coffee Mocha Bread_Step 14

Step 14

Ferment until double in size

Step 15

Coffee Mocha Bread_Step 15

Squeeze Original Mexican Sauce and Mocha Mexican Sauce on top of the bread at intervals. Preheat the oven at 180 degrees for 20 minutes.