The method is as follows:

1. The grapefruit peel tastes particularly good when fried. When making it, you need to prepare fresh grapefruit peel, 500 grams of cooking oil, edible salt and light soy sauce. In an appropriate amount, prepare an appropriate amount of chives, red peppers and garlic. Peel the garlic and chop into minced garlic. Wash the grapefruit peel and cut it into thin slices.

2. Soak the cut grapefruit peel in water for four to five hours, then boil it in boiling water for 5 minutes. After cooking, take out the cold water to cool down and squeeze out the moisture inside. Then heat up the oil in the pan, add the minced garlic and chili pepper, and stir-fry until fragrant. Add the grapefruit peel to the pan and stir-fry quickly. Add an appropriate amount of soy sauce and oyster sauce, and then add an appropriate amount of edible salt. After frying, add chopped fragrant garlic. Just mince the green onion and take it out of the pan directly.