Ingredients: common flour, water, eggs, salt and chopped green onion.

Operating steps:

1. Put flour and eggs in a container.

2. Add a little salt and water, and stir with eggs to form a uniform batter.

3. After the pot is hot, pour the right amount of oil into the pot.

4. Pour a proper amount of batter into the pot and spread it into pancakes. After frying until it is solidified, turn the other side and wipe a little egg liquid.

5. Sprinkle chopped green onion on the surface.

6. After the egg liquid is solidified, turn it over, turn off the fire and roll it into a cylinder, and the omelet is ready.