Raw materials of celery and minced beef: celery 1 minced beef (thin lettuce, not celery yo) 200 grams of pepper 1 small amount of dry and spicy 5 ginger slices and 3 pieces of salt: 1, lettuce is cleaned and cut into granules after removing old leaves, and dried Chili is cut into sections; 2. Put appropriate oil into the pot, bring to a boil for 7 minutes, then add pepper, dried Chili and ginger slices and saute until fragrant; 3. Pour in minced beef and stir-fry until it is uncooked, then pour in lettuce and stir-fry for 2min, and add salt to serve.

Raw materials for sauteed beef with onion: beef buttock 1 piece of fragrant lai 1 onion/piece of ginger 2 pieces of salt 1/3 teaspoons of white sugar 1/3 teaspoons of white pepper 1/3 teaspoons of soy sauce 1. Spoon rice vinegar 1/2 spoon method: 1, beef and mutton are cut into pieces horizontally, that is, the meat particles are cut into sections perpendicular to the lines of braised pork; 2. Cut the onion into shreds, cut the ginger slices into shreds, and cut the Xianglai into four sections; 3. Pour all condiments except rice vinegar into tender beef, add a few ginger slices, and marinate by hand15min; 4. Heat the oil in the wok, put the ginger slices into the wok, then pour in the marinated tender beef and stir-fry quickly; 5. When the beef becomes discolored, add rice vinegar and stir-fry it quickly, then stop the fire, then add the fragrant lai and the green onion, and stir-fry the celery and the green onion with waste heat recovery.

Cold kelp food: kelp, garlic, millet spicy, ginger, vegetable oil, salt, soy sauce, soy sauce king, rice vinegar, sesame oil, white sugar, cold water flow 1, various foods are cleaned, kelp is soaked in advance, garlic, millet spicy and ginger are chopped, and chopped into pieces. 2. Put appropriate cold water in the pot, bring it to a boil and then put it into the sea. Add a small spoon of salt and cook it together for about 5 minutes. After cooking, scoop it up and supercool it, then drain it and put it in a bowl for reservation. 3, open a slow fire, put the appropriate vegetable oil in the pot, add ginger foam, garlic paste and pepper powder, stir-fry the fragrance gradually with slow fire, and pour it on the kelp after frying. 4. Sprinkle Xianglai on the kelp, add a teaspoon of salt +2 teaspoons of soy sauce+2 teaspoons of soy sauce+1 teaspoon of rice vinegar+1 teaspoon of sesame oil+1 teaspoon of sugar, and mix well to serve.