1, the required ingredients:

lettuce, garlic seeds, dried chili pepper shredded.

2, first lettuce break, put into a cool water basin to clean, garlic flattened chopped into garlic, lettuce shredded.

3, and then in the cut lettuce, put some salt, scratched with your hands, pickle the excess water of the skin, and then gently squeeze the excess water dry, and then put into the pot.

4, and then put a little sugar to refresh, minced garlic, dried chili pepper, soy sauce, sesame oil, and then use chopsticks to mix well, delicious that is. At this time a plate of greasy and refreshing cold lettuce is ready.

Tips

Scarf warm tips: A & gt; into the seasoning can be based on their own tastes to add or subtract. B & gt; like to eat spicy can also be put into the chili oil. C & gt; mahjong sauce is best to adjust the thicker, in order to better wrap the lettuce, lettuce hot after the certain dry control, or else, the mahjong put into the thin soup, affecting the taste.