Donkey meat hot pot
Seasoning
White pepper 3 grams, 5 grams of chicken essence, 10 grams of rice wine, 50 grams of animal oil, 1500 grams of sauerkraut hot pot, 50 grams of salt, 100 grams of soy sauce, 50 grams of green onion, ginger, 10 grams of aniseed, star aniseed, Sannai, white peony, 5 grams of clove flower, sodium nitrate 0. 2 grams.
Donkey meat hot pot method
1. will clean the donkey meat, cut into pieces, put into the pot with water to boil, beat all the white foam, add salt, sodium nitrate to cook for 60 minutes, fish up and put in another pot, add soup, soy sauce, green onions, ginger, and a variety of spices, with the fire to cook for 4 bells and up and down, fish up and after the cold for the "soy sauce donkey meat "Cut large slices and plate. Cut into large slices and place on a plate. Wash the vegetable heart, control the water. Chicken breast, red sausage cut into slices. Wash and peel potatoes and cut into slices. Wash and cut tomatoes into slices. Wash and drain the mushroom. Cut vermicelli into pieces. Clean and drain mushrooms and cut into strips. All of the above ingredients are divided into two, arranged on a plate around the hot pot.
Donkey hot pot
2, frying pan add pickled fish hot pot, salt, white pepper, rice wine, chicken boiling, add boiled donkey broth, fish out the spice residue, open after pouring into the hot pot to boil, you can hot food, drink soup.
Flavor plate: with ginger foam, vinegar, sesame oil concoction, each from a dish. Donkey meat nutritional value
Donkey meat is still very rich in nutritional value, first of all, in the donkey meat, amino acid composition can be said to be very comprehensive, and donkey meat in the number of carbohydrates is relatively rich, which also has all kinds of amino acids essential to our body, these nutrients for the human body is a certain demand.