1, spring cake

Eating spring cake is one of the Chinese folk spring dietary customs. In some areas of the spring in the custom of eating spring cake, the Northeast, Beijing, the taste of the most delicious spring cake, spring cake is rumored to be the traditional Chaozhou snacks, is evolved from the ancient folk snacks in Chaozhou to be proved. Spring cake is a flour pancake, usually rolled vegetables and food.

2, baklava

Baklava, is a popular baked pasta, many varieties, there are large cakes, baked cakes, Jinyun baklava, Wenxian ancient face traditional (old face) baklava, traditional baklava, Hukou baklava, sesame baklava, shortening baklava, shortening baklava, hairy face heap, off the residue of the baklava, sugar and sesame sauce baklava, oven dry baklava, cylinder oven baklava, ross turn baklava, baklava, baklava, assorted baklava, oven Dumplings, Du Weixianqi Huozhi, Ox Tongue Cake and more than 100 other patterns.

3, the wedding cake

Happy cake, Chinese folk marriage ceremonial items, is the man received a dowry after the woman's gift back to the woman's gift; also as a bride price to send the woman. Now also used in other happy occasions, life five happy: marriage, birth, promotion, housewarming, birthday. It can be given to friends and relatives as a return gift, with the meaning of "spreading good news and sharing joy". In the Three Kingdoms period, the concept of "wedding cakes" appeared for the first time. Nowadays, the Chinese and Western styles of cakes are divided into two types of cakes.

4, Pan silk cake

Pan silk cake is in the stretching of the noodles on the basis of the development of a fine noodle food, Shandong Yantai's traditional specialties, the noodles golden and transparent, crispy and sweet aroma. In the late Qing Dynasty, Xue Baochen's "Vegetarianism" has a detailed description of panshi biscuits made with Fushan stretched noodles.

5, wife cake

Wife cake is made of sugar winter melon, wheat flour, cake flour, caramel, sesame and other ingredients as the main raw materials and made a kind of Guangdong Teochew region's characteristics of the traditional dessert. It is the least expensive, simplest and most well-known of the Cantonese mooncakes.