1. Material: 50g corn kernels, corn oil 10g.

2. Accessories: powdered sugar 10g, casserole1g.

Step 1: Wash the casserole, put it upside down in a dry and ventilated place and dry it for later use.

Step 2: Prepare popcorn raw materials.

Step 3: Heat the casserole over medium heat and add cooking oil.

Step 4: Turn off the heat, pour in the corn kernels, and stir well with a silicone spatula.

Step 5: Then add the powdered sugar.

Step 6: Stir for several times, so that each corn grain is coated with powdered sugar and becomes smooth.

Step 7: Cover the pot. When you heard the first "crack" in the casserole, the popcorn began to explode. Wait patiently. During the period, wear insulating gloves and shake the casserole to make the corn kernels evenly heated.

Step 8: When the popping sound is over, the popcorn is ready.