Shredded Pork with Snow Vegetables and Soy Beans

Ingredients: Shredded Pork, Salt, Pepper, Soy Sauce, Soy Beans, Garlic, Light Soy Sauce, Snow Vegetables, Scallions, Chili Sauce

Practice:

1. Wash shredded pork and add salt, pepper, and soy sauce, and stir to marinate for ten minutes

2. Blanch Soy Beans and remove from the pot and allow to cool

3. hot pot of oil, the shredded meat until browned, pour garlic, chili peppers, soybeans and stir-fry evenly

4, add chili sauce and then add snow peas

5, add soy sauce to taste, sprinkle with scallions to enhance the aroma, plate!

This dish is rich in flavor, especially the next meal!

Shrimp with fish

Practice: 1. shrimp with a teaspoon of cooking wine, a little salt and marinate for 10 minutes

2. chopped green onions, ginger and garlic

3. take a small bowl, add 3 tablespoons of sugar, 4 tablespoons of vinegar, 2 tablespoons of cooking wine, salt, soy sauce a teaspoon of water, water starch, moderate, adjusted to the fish juice to be used

4. egg white with chopsticks beat, add corn starch Beat fluffy, add a little oil to mix

5. Start the hot pan into the oil, five or six percent of the heat, will be dipped in the shrimp Man Man paste into the oil, medium-low heat fry into a golden brown fish, oil control

6. Heavy up the pan, into the bottom of the oil, under the pickled pepper stirred out of the red oil, under the ginger and garlic stir-fried, under the fish sauce, a small amount of water stir fry, pour into the shrimp, scallion stir fry

Beijingjiao dry tofu

Materials: dry tofu, small pointed tofu, small pointed tofu, small pointed tofu, small pointed tofu, small pointed tofu, small pointed tofu, small pointed tofu >Materials: dry tofu, small sharp pepper, salt, sugar, pepper, Pixian soybean paste, garlic sauce, water starch, cooking oil, soy sauce

Practice: 1, dry tofu cut into strips, chopped scallions, chopped garlic, dried chili peppers cut into small segments, cut small segments of sharp pepper.

2, put oil in the pot, oil 30% hot into l small spoon Qixian bean paste fried, 1 small spoon garlic sauce fried.

3, into the onion and garlic, dry chili stir-fry.

4, into the dry tofu, a little pepper, a little salt, half a spoonful of sugar stir fry for a while to add half a tablespoon of water, l spoonful of soy sauce slightly burn for a while.

5, out of the pot before the pepper section, a little water starch stir fry can turn off the fire

Silkmelon fungus fried fresh squid

Materials: squid, silkmelon fungus (dry) pepper carrots (red), salad oil salt chicken essence ginger garlic starch Jiangmian wine

Practice: 1, fungus in advance with water soaking, washed. The squid will remove the viscera, wash, tear off the surface layer of skin, diagonally cut cross flower knife.

2, carrots peeled, colored peppers, ginger, garlic wash, slice. Seonghwa with peeled, washed, cut thick slices, cut and soaked in lightly salted water.

3, boiling water, the fresh squid into the boiling water blanch to curl immediately after fishing, wash with water, cut thick slices. Add the right amount of oil in the pot to heat, burst incense ginger, into the blanched squid, sprinkle a few under, spatula up for use. The remaining oil in the pot, turn on the heat, the garlic, colored pepper, carrot slices, fungus into the pot to burst, spatula up.

4, add a little oil in the pot, high heat heat, will be the loofah into the pot to stir-fry, and then other fried ingredients together back to the pot, spatter a little rice wine quickly stir-fry, pockets of uniformity, add the right amount of salt, chicken seasoning, with a thin thickening of cornstarch hook, loaded with a dish on the table can be.