1. Break two eggs and put them in a bowl to break up. The specific method is shown in the following figure:

2. Add warm water, salt and soy sauce about 1 time and mix well. The specific method is shown in the following figure:

3. Sieve the egg liquid. The specific method is shown in the following figure:

4. Clean the bubbles in the bowl. The specific method is shown in the following figure:

5. Cover with plastic wrap. The specific method is shown in the following figure:

6. After the water is boiled, put in the steamed eggs and steam them on low heat for 12 minutes. The specific method is shown in the following figure:

7. Sprinkle chopped green onion to finish. The specific method is shown in the following figure: