(1) Pseudosciaena crocea, also known as Dahuanghua and Daxian, was once the main economic fish in China, but now its catch is very small.
(2) Small yellow croaker, also known as yellow croaker and small fresh fish, is the primary economic fish in China. Similar in shape to large yellow croaker.
(3) Hairtail, also known as saury, nepotism and whipfish. One of the four major economic fishes in China. The side of the body is flat and striped; The tail is slender, like a whip; The body length can reach more than 1 m; Big mouth; The scales degenerated into silvery white films on the adult surface. The meat is less spiny and nutritious, and can be eaten fresh or processed into frozen hairtail and salted products. Suitable for burning, frying and frying. , such as crispy hairtail.
(4) Cod, also known as bighead carp, grouper, bighead carp, etc. , with the second largest catch in the world.
(5) horse-faced bream, also known as green fin horse-faced bream, skinless fish, elephant-skinned fish, horse-faced fish, etc. Because the skin of Spanish mackerel is thick and tough, it needs to be peeled before eating.
(6) Red snapper, also known as Cargill, Red Cargill and Li Hong, is a precious first-class edible fish.
(7) Perch, also known as sea bass, perch and perch, is a fish. It is produced in coastal areas of China and is a common edible fish. The body surface is silver-gray, and there are small black spots on the back and dorsal fin.
(8) Grouper, large and medium-sized marine fish and rare edible fish. The color of the body surface changes greatly, with stripes and spots. There are many kinds, such as red grouper (commonly known as erythema), bluestone grouper, reticulated grouper and gem grouper.
(9) Sardines are one of the most important marine economic fish in the world and are excellent raw materials for canning. Common sardines are golden sardines, Atlantic sardines and Far East sardines.