Beef 300g onion, half ginger 10g white pepper 2g salt10g sesame oil, a spoonful of oyster sauce, corn starch 15g vegetable oil 20g pepper, a pinch of aniseed, a fragrant leaf and two slices of soy sauce.

1. Make feed water first, soak pepper, aniseed and fragrant leaves in about 500g hot water, and let them cool for later use.

2. When the ingredients are cooled down, we will break the beef stuffing with a cooking stick. It is better if there is a cooking machine or high-speed blender at home.

It's ok to make the beef stuffing into this paste. If you want to eat it with a more delicate taste, you can make it into a paste.

4. Chop the onion and ginger, pour them into the minced beef, then add 2g of white pepper, a spoonful of oyster sauce, a proper amount of soy sauce, and salt 10g. Do not add oil at this time.

5. Then add the cool feed water into the meat stuffing, and stir it with chopsticks in one direction. The feed water must be cool and added several times, and the meat stuffing must be stirred in circles in one direction.

6. When the meat stuffing is light in color, sticky and hard to stir, it means that it is already working hard. The quality and parts of the meat will have different water consumption. My 300g meat stuffing basically uses about 200g feed water.

7. At this time, add 20g vegetable oil, a small amount of sesame oil and 15g corn starch (any starch can be used, whatever you have at home) and continue to beat.

8. It's good to stir until the meat is like mud. At this time, it feels very difficult to stir with chopsticks, and the meat can be stuck to chopsticks and it is not easy to get depressed.

9. Do not boil water and two pieces of ginger in the pot, just burn it until it seems to be boiling. At this time, turn off the fire to a minimum and prepare to cook meatballs.

10. Squeeze the meatballs with a spoon or directly with your hands. It's still quick to squeeze the meatballs with gloves on.

1 1. Cook the meatballs with a small fire, and don't let the water boil.

12. When all the meatballs float, it means they are cooked. At this time, you can boil them on high fire, and then you can take them out and eat them.

13. After the meatballs were cooked, I ate two. They were really Q, tender and delicious.