It is generally recommended that the soaking time of chicken feet is between 15-20 minutes.
Pay attention to the time of scalding chicken feet, so as to avoid the loss of protein, vitamins, minerals and other nutrients in chicken feet for too long, which will reduce the edible value, and also make chicken feet too soft and waxy, without Q-elastic and chewy, which will also reduce the edible taste to a certain extent. Generally speaking, it is better to blanch chicken feet for 0/5-20 minutes.
Are chicken feet cooked in cold water? It is generally recommended to cook in cold water.
When chicken feet are blanched, it is generally recommended to blanch with cold water, because cold water is heated slowly, which can remove the fishy smell to the greatest extent and can also sterilize. However, if the hot water temperature is too high, it will have a certain impact on the skin tissue of chicken feet, and uneven heating will occur, which will have an impact on the cooking taste of chicken feet in the later stage. It is generally recommended to turn off the fire after boiling water with cold water.
Can chicken feet be eaten without blanching? Yes, but it tastes bad.
Although chicken feet can be eaten without blanching, there are no harmful substances in them, and it will not affect human health, but the taste is not good and there will be a certain fishy smell. In order to improve the taste and value of chicken feet, it is best to blanch them before cooking, because blanching can remove blood from chicken feet and thus remove the fishy smell. Secondly,
It is not recommended to use cold water after chicken feet are blanched.
It is recommended to use cold water after the chicken feet are blanched, because in the process of blanching chicken feet, the floating foam on the epidermis can be effectively removed, thus completely removing the fishy smell. Secondly, cold water can keep the taste and color of the ingredients and make the meat more compact. The chicken feet made in this way are soft and sticky. However, scalding chicken feet will lose some nutrients, and the time needs to be grasped, usually at 1-.