The meat of the flying dragon bird. According to a query on Jiuzhou Zui Restaurant Network, dragon meat in Guangxi refers to the meat of a bird called Feilong, which is the hazel grouse. The hazel grouse is a medium-sized bird of the genus Hazel in the family Galliformes. The male bird has a grey-brown head and neck, densely covered with brown spots; its chin and throat are dark brown, and its cheek stripes are white.