1.？ Marinate the fish fillets with a little cooking wine, pepper, salt, shredded ginger, cooking oil and starch for ten minutes.

2.？ The porridge cooked in advance by the rice cooker is scooped onto the casserole before cooking. Add salt and oil, and pour in the marinated fish fillets.

3.？ Spread the fillets gently with chopsticks, cook for about one minute, and add shredded lettuce.