Formula 1: pork and cabbage dumpling stuffing
Pile the pork into stuffing, cut the onion into chopped green onion, chop the cabbage, kill it with salt for 5 minutes, then soak it in water for 2 minutes, take it out and drain it, put it in a pot, put the minced meat and chopped green onion in it, then add 2 tablespoons of salt, 1 spoon of chicken essence, 1 spoon of pepper, 2 tablespoons of cooking oil, 1 spoon of sesame oil.
Formula 2, pork radish dumpling stuffing
Chop pork stuffing, stir with salt, soy sauce, yellow wine and minced garlic, and snuggle for about an hour; Wipe the carrot filaments, squeeze the water slightly, and stir fry in hot oil; Put the stuffed meat and fried carrots together, add chopped green onion and garlic, salt, soy sauce, vegetable oil and chicken essence and mix well.
Formula 3, pork ham dumpling stuffing
Chop pork stuffing, dice ham, and chop ginger and green pepper respectively; Put all the ingredients together, add salt, soy sauce and spiced powder and mix well.
Formula 4: Pork and seaweed dumpling stuffing
Wash dried seaweed and soak it in warm water for 30 minutes; Chop pork stuffing and mince onion and ginger; Mix minced onion and ginger with minced meat, add seasoning and mix well; Take out the soaked dried seaweed and chop it; Pour the juice soaked in dried seaweed into the meat stuffing, add chopped dried seaweed and mix well.
2. beef dumpling stuffing
Formula 1, beef lotus root dumpling stuffing
Chop beef stuffing, chop lotus root, chop onion and ginger; Mix all the ingredients together, add oil, salt, soy sauce and pepper water, and stir clockwise to make a paste.
Formula 2: Dumplings with Beef and Garlic Seedlings
Chop beef into stuffing, and chop garlic sprout, green pepper and ginger respectively; Mix all the ingredients together, add proper amount of salt, thirteen spices, sesame oil, sunflower oil and soy sauce and mix well.
Formula 3, beef and green pepper dumpling stuffing
Clean green pepper 1 root, dice and chop beef; Add the diced green peppers into the beef stuffing, then add 3 grams of salt, 3 grams of monosodium glutamate, 3 grams of sugar 10, 3 grams of sesame oil, 3 grams of oyster sauce, pepper and a little oil and mix well together.
3. Mutton dumpling stuffing
Formula 1, mutton and celery dumpling stuffing
Chop mutton into stuffing, put it in a bowl, mince onion and ginger and put it into mutton stuffing; Add three spoonfuls of soy sauce, one spoonful of sauce, one spoonful of oyster sauce, one spoonful of pepper powder, one spoonful of spiced powder, two spoonfuls of salt and two spoonfuls of peanut oil, and twist hard; Wash and chop celery, control the moisture and put it into mutton stuffing and stir well.
Formula 2, mutton and corn dumpling stuffing
Scrape the corn with a knife for later use, and wash the mutton and cut it into pieces; Mixing mutton with salt and raw flour will be more tender; Add corn kernels and mix well, then add a little salt, monosodium glutamate, sugar, sesame oil and pepper, and mix well to make stuffing.
Formula 3, mutton and fungus dumpling stuffing
Chop mutton into stuffing, add 2 tablespoons of pepper powder, a little soy sauce and salt, add chopped green onion and Jiang Mo, and finally pour in appropriate cooked oil and mix well; Chop the developed auricularia into powder, add it into the meat stuffing and stir well.