Laifeng fish, originating from the Bishan Laifeng ancient town, so called Laifeng fish, practice is:

1.

The fish slaughtered to remove the viscera, cleaned, in the body of the fish two graves on the two cuts, with salt, monosodium glutamate, ginger, shaoxing wine, marinate for twenty minutes, so that it is flavorful

2.

Small fire, the oil people, the oil will be burned to seven mature, will be put in the fish deep-fried to golden brown and then fished out. Golden yellow after fishing

3.

Pot left a lot of oil, put the minced meat, sharp pepper stir-fried flavor, add broth, put the fish. Add salt, sugar, ginger, garlic, open small fire until the juice melancholy fish cooked, in the addition of monosodium glutamate, green onion, vinegar, lift the pot a little rotation until the juice is dry and bright, you can plate.

Fish words, depending on your own mouth good, generally like Qingbo, or a little larger crucian carp, grass carp can also be, but look at the individual wash good