The correct way to braise steak with ingredients is as follows:

Materials: 500 grams of beef ribeye, 5 slices of ginger, half an onion, 2 cloves of garlic, 1 red chili, 1 star anise, 1 piece of cinnamon, 2 slices of coriander, 1 tablespoon of soybean paste, 1 tablespoon of wine, 1 tomato, 2 carrots, 2 potatoes, 10 grams of rock sugar, 1 tablespoon of light soy sauce, half a spoon of dark soy sauce, a little salt, 1 spoon of oyster sauce, 2 parsley, a little white sesame.

1, prepare the ingredients.

2, beef ribs cold water in the pot + ginger + cooking wine over high heat to remove the blood froth.

3, hot pot of oil, put onion, ginger, garlic burst incense.

4, add bean paste, chili, cinnamon, sesame leaves, star anise, add blanched beef ribs stir fry evenly.

5, add beer + boiling water (one-time enough to add no more than meat), add rock sugar, soy sauce, dark soy sauce.

6, large fire boil to small fire stew for about 1 hour.

7, tomatoes, carrots, potatoes cut into pieces, pour into the stewed beef ribs.

8, add salt and oyster sauce to taste, simmer for about 20 minutes.

9, out of the pot to plate, put some parsley, sprinkle some white sesame seeds.