Egg glutinous rice cake. Break the eggs, add the right amount of sugar and mix well, then add the right amount of glutinous rice flour to it, use a whisk to mix it well until the egg glutinous rice liquid drips in a waterline, after which the pan brush a layer of oil, heat and scoop into a spoonful of batter and fry on a low flame until both sides of the golden brown can be.

Egg glutinous rice cake. The first thing you need to do is to add the right amount of sugar and mix it well, then add the right amount of glutinous rice flour to it and mix it well with a whisk until the egg glutinous rice liquid drips like a water line, then brush a layer of oil on the bottom of the pan, and heat up a spoonful of batter and fry it on low heat until it is golden brown on both sides.