Question 2: How about Macao Tak Hing Seafood Hot Pot, Weiyang Road store Just two days ago, I went to a friend's treat Taste is okay Good environment, good service Good waiter peeled the prawns for us Spicy sandwich buns are really hot, but it is very tasty I ate one and a half If there is more seafood on the
Question 3: Tongxiang where the hot pot is delicious, the approximate price is What is the characteristics of a little is the war strategy, but the price is a little higher, the valve benefit point on the Little Sheep, the grade and then good if you go to the Tongcheng One to eat seafood hot pot, the original Macao Bean Salad is also good, but it is a pity that the owner is a fugitive from justice, I do not know if it is now still open, I heard that recently in the special
Question 4: The government also has the street Macao Hot Pot East Zhimen shop
Question 4: The official is also the street Macao Hot Pot Dong Zhimen store. Street Macau hot pot Dongzhimen store how long heard of the official street famous, yesterday finally came to try once. There are about 8 disks of small ingredients, but they are not exclusive to each table. The waiter took away the food when the table was finished. The price is a little high, but the ingredients are fresh. I guess there is a reason for the price. The squid was served on a plate and it was still moving. The shrimp is also alive, so the flavor is superb. I chose the chicken feet and pork bone soup base, the pork cartilage was very tender, and the chicken bone was stewed until crispy, very fragrant. The waiter is very eye-catching and will offer to help remove and replace the plates.
Question 5: Macau Douluo is not seafood hot pot ah. Is it expensive? You're right, it is seafood hot pot. It's twice as expensive as Little Sheep's. If you want to try it, you can go there once, but only once, it's too expensive.
Question six: I've been to Macau a few times, but they are those places that people all over the world know, I look for those similar to those good places in the alleys, and who knows to say a little bit of T Snacks:
Chopsticks base "hot and spicy hot pot", two people MOP 50 or so.
Hesakuan Snack Street's Beef and Salt Crispy Chicken, about MOP 50 for two.
Pan Zhang Tang "Lobby Fried Chicken", two people MOP 70 +
Toward the direction of St. Paul's, there is a small alley with authentic Taiwanese fried chicken cutlet pot stickers fried dumplings. It's about MOP 50 for two people.
Dinner:
Da Ming Ge BBQ in Taishan, buffet MOP 168 + 10% per person. Reservations are required and you can't be late (not even for a minute), or there may be a place after 8:30pm.
Hesakuan "Bao Bao Four Seasons Hot Pot", seafood 500+ to 2000+ for two people
Taishan "Tai Hao Wei", 300+ for two people
Hesakuan Qiaoguang "Shi Shi Gourmet", 250+ for two people. Chopsticks "Seafood Gourmet", 250+ for two
Chopsticks "Seafood Gourmet", 250+ for two
Afternoon tea lounge:
Panzhaotang Golden Jade Hall. 60+ for two people
A more unique meal Woods
Hac Sa Wan "Wu Er Guang Chao Noodle House", about 30 per person
"Little Panda Noodle House", which has many branches, about 30 per person
Hac Sa Wan "Yigo Congee Shop", about 30 per person
Hac Sa Wan "Yigo Congee Shop", about 30 per person
The first congee shop. The "Yiguo Congee Shop" in Hesha Circle. Two people 80 or so
Question 7: Does anyone know where the hot pot table of the Macau Famous Hot Pot Restaurant can be done 10 points 1, Northeast Mother Skewer BBQ: No. 99, Hongbo Road. Store features: since it is called skewer, of course, is to highlight the word "incense". Per capita consumption: about 8 yuan.
2, Hongbo Road, Northeast Barbecue: Hongbo Road, No. 235, Hongbo Road, less than a little bit of the food court. There business is very good, to go early, or no place. Store features: focus on the flavor of the deployment. Per capita consumption: ten to twenty dollars.
3, Fuzhong Dai Northeast Barbecue: next to Damon Dai next to Fuzhong Dai No. 1, Block 1, 105. features: in addition to barbecue to provide cold noodles, dumplings, and so on, North and South flavors are adapted.
4, Tianyuan Hui barbecue: Friendship Street, "Koan Lina" Korean cuisine diagonally across the store, both carbon grill or beef and mutton kebabs, fragrant to.
5, the old Tumen skewer king: *** Street 6. Barbecue form: smokeless charcoal. Store features: spacious environment, suitable for Jiaxing people taste, repeat customers.
6, flavor barbecue: North Jianguo Road 18, 19. Barbecue form: smokeless charcoal. Per capita consumption: 20 yuan. Store features: retain a certain taste of the Northeast, the key is to customers with "heart".
7, eight thousand miles of skewers: Wo Xing North Road 1045. Store features: Northeast flavors of skewers and handmade dumplings.
8, Han Du Barbecue: No. 32, West Dongsheng Road. With Korean flavors of pancetta and grilled squid.
9, free space: Dongsheng Road, Yuexiu intersection. Store features: classical and elegant environment, both Korean flavors of grilled meat and fish kebabs, but also stir-fried vegetables. Per capita consumption: about 50 yuan.
10, Han Yu Palace: 287 Chengbei Road. Small store features: roast beef, steak, grilled seafood with Korean flavors.
11, Onoya: Huating Street, opposite the new Xiyang Hotel. Small store features: Japanese-style barbecue, in the auxiliary materials are very careful. Barbecue form: smokeless charcoal. Per capita consumption: 38 yuan (buffet form).
12, Ga Ta Northeast flavor hall: Mingyue Road 15. Store features: authentic Northeast barbecue. Per capita consumption: about 18 yuan.
13, fat barbecue: Yuexiu Road and Hongxing Road intersection to the north. Store features: aroma straight to people drooling, we recommend that you go to taste, where the baklava, chicken wings, vegetarian chicken, crispy bone is absolutely a root of crispy bone, (the boss said that is the authentic sheep on the soft bones, and now there is a barbecue, the raw material is nothing more than pork put into the lamb juice to soak a little bit).
13, the old Shu people: Hongxing Road, Hongbo intersection a little further south. The old Shu people business is very good, go late there is no place to sit! Things are quite affordable, just more guests, the food is slower!
14, Shu countryside Sichuan flavor hall: Yuexiu South Road, Jiaxing College, opposite the middle of the true Hop Road. Store owner Zhang Hua, locals, cooks Sichuan people, store small, good business (opened a year boss has bought BUICK Caddy a car), dining environment in general, but very clean, go to the words must be at least one hour in advance to locate, spicy friends should like, must point of the dish: hot and spicy fish with pickled vegetables back to the pot to cook (the general public can not eat, do not recommend that we all try), and another pickled carrots are very tasty. Although there is a "roast chicken", but not flavorful, not recommended.
15, Chongqing Li Fish King: North Road, Peninsula Apartments door. The flavor is awesome and affordable. There is parking, the taste of roasted fish is really good
16, juvenile North Road pickled fish: Pingjia弄黑马歌厅下. Fish is super tender, 16 yuan a catty, the best store, the boss has a good service attitude.
17, Shu bamboo restaurant: the west side of the city South Road. The owner of Sichuan, and the cook, this is an extremely dilapidated garbage store, in the east side of the city's South Road, the appearance is still a garbage store, but the internal grade has been improved, the evaluation is to rise to the "garbage transfer station", the must order dishes: salted duck gizzard, pickled fish (not live to kill, regardless of the catty sales, according to the portion of the sale), in addition to these two kinds, other dishes are tasteless and bland.
18, Baxiang boiled fish: West Huancheng Road and Zhongshan Road, north of the intersection. Although called "Baxiang boiled fish", but its boiled fish flavor is really poor, my evaluation: score up to 55 points, fail! On the contrary, its dry fried "crayfish" flavor is good, and "braised three fresh" can be, in addition to other dishes I do not recommend.
19. Beijing Shabu Shabu City: In the middle of Jianguo Road, at the back door of the General Labor Union's "Ten Thousand Pinks". Although it is under the banner of Beijing, its shabu-shabu is far from authentic Beijing goods, but its "sheep scorpion" hot pot is not bad, "sheep scorpion" means sheep's vertebrae, and it is quite good over the old wine, of course, this sheep scorpion is still much worse than Beijing's, that is, the "sheep flavor" is not good. That is, "sheep flavor" is much less, I believe that to the south, the boss has been improved, but the "teahouse" line cloud: improve improve improve, the more change the cooler. Now its branch opened in front of the Sunshine Plaza on Wo Xing Road North, more sophisticated decoration, taste more crappy.
20, Wang Tao home-style spicy museum: Youyi Road (near the Ark Park).
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Question 8: Who has eaten 澳门豆捞 ah ? Is it expensive? Commonly known as the noble hot pot,,, the pot is very small.... The 8 people to eat hot pot? The hot pot is 4 people to eat for, more than 4 people feel a lot of people, very dirty, eat the pot is not clean, and then Macao Douluo pot especially small.... Not point seafood with ordinary hot pot about the same, point seafood, then 5000 fast also eat off
Problem nine: Macao Douluo per capita consumption much? Door doudoune moncler, in fact, is a seafood hot pot, the name of the "everyone together to fish", like to eat seafood friends can go to taste (price is more expensive), the general taste of Macao doudoune moncler outlet store are relatively light, thick seafood on the flavor of the two people spent more than 500, flabbergasted to make up for the bowl of rice at home, suspected that some seafood have artificial, beef slices were waiters! The two people spent more than 500 yuan to make up a bowl of rice, suspecting that some seafood is artificial, sliced beef was waiter directly poured into the shabu shabu, the results.