1. How to soak hawthorn in wine: Prepare a larger, clean glass bottle, disinfect it with boiling water, apply appropriate amount of ethanol, dry the water inside, and then put the dried hawthorn fruit into the wine. Put all the rock sugar and rock sugar into a large glass bottle, then pour the prepared pure grain wine, seal and soak for 20 days, remove and filter, and put the obtained hawthorn wine into a glass bottle again, which can be used at any time edible.

2. Effects of soaking hawthorn in wine:

⑴Reducing physical fatigue

The alcohol content of hawthorn wine obtained by soaking hawthorn fruit in medicinal wine is not high, but it has A variety of nutrients and nutritional elements, when consumed by people, can accelerate blood circulation in the human body and promote metabolism, and it can also prevent the accumulation of acid and alkaline components in the human body.

⑵ Slimming and losing weight

Eating hawthorn fruit soaked in medicinal wine can also help you lose weight, because the fruit acid and phenolic compounds it contains can accelerate the dissolution of fat and cholesterol in the body. Metabolism can prevent the accumulation of fat in the body. Regular consumption can prevent weight gain and prevent the body from losing weight during the obesity period. In addition, everyone drinks more hawthorn fruits and soaked fruit wine in their daily life. It can maintain cardiovascular health, prevent blood sugar from rising, and reduce the prevalence of aortic atherosclerosis.

⑶Invigorating the spleen, appetizing and aiding digestion

Invigorating the spleen, appetizing and aiding digestion is also an important function of drinking hawthorn fruit in medicinal wine, because hawthorn fruit itself is a very sour fruit. After using it to make medicinal wine, a large amount of citric acid can be absorbed, and this citric acid can promote the regeneration of trypsin in the human body, accelerate gastric juice metabolism, and improve the digestion and absorption capacity of the gastrointestinal tract.