Steps of making crispy chicken strips
Step 1: We continue to wash the chicken breast, soak it in clear water for a while, take it out and drain it, and then cut it into shredded chicken. Then wash ginger, peel and cut into ginger slices; Put the chicken breast in a bowl, add three slices of ginger, half a spoonful of pepper, one spoonful of cooking wine and a proper amount of salt. Stir well by hand and marinate for five minutes.
Step 2: We take out a small bowl and add two spoonfuls of flour, two spoonfuls of starch, an egg and a proper amount of water. Stir well with chopsticks.
Step 3: We pour some dry flour into a small pot, dip the shredded chicken in the dry flour, and then evenly dip it in the batter for later use.
Step 4: Heat the oil in the pot. After the pot is hot, add a proper amount of cooking oil and heat it to 60% heat over medium heat. At this point, add chicken strips, fry over medium heat until solidified, and take out. Then put the ginger slices into the pot and stir-fry until fragrant. After the fragrance comes out, put the chicken strips into the pot and fry until both sides are golden and crisp. Put it in a bowl and sprinkle with pepper, Chili powder or sweet noodle sauce. Anyway, according to your own taste, the crispy chicken strips made in this way are delicious.