1, white radish shaved, sausage diced, shrimp washed.

2, the pot into the right amount of oil, saute sausage and shrimp.

3, poured into the radish stir-fry.

4, add appropriate amount of salt.

5, add appropriate amount of sugar.

6, pour in the appropriate amount of water.

7, add sticky rice flour.

8: Toss well.

9: Grease the bowl with oil and add the filling and press firmly.

10, cover with tinfoil and steam for about 25 minutes.

11: Cool down and cut into pieces.

12, non-stick pan with appropriate amount of oil, add radish cake and fry until golden brown.