Pineapple honey peeling steps are as follows:
Material preparation: plastic bags or newspapers, gloves, knife.
1, preparation
First with a plastic bag or newspaper on the ground, to prevent the ground will stick to the pineapple nectar out of the sticky liquid, wear lightweight plastic or latex gloves.
2, half open pineapple nectar
Confirm that the pineapple nectar is ripe after the situation, directly with a knife to cut pineapple nectar in half, there is an important tip is to cut before the knife smeared with oil, cooking oil can be used on weekdays, otherwise the knife stuck on the mucus will not be easy to wash off.
3, open in half and then cut horizontally
Super large pineapple nectar to first divide it into small parts, handling it more convenient, it is best to wear gloves throughout the entire process to operate, otherwise the entire process can be felt sticky hands.
4, remove the middle of the core
Pineapple honey in the middle of a large piece of white part of the pineapple honey needs to be removed, it is also the production of mucus in the place, the beginning of the cut can be found on the top of the mucus keeps flowing down, remove the clean can start peeling the pineapple honey pulp.
5, one by one peeled pineapple nectar
After a piece of flesh cut down, to remove it on the body of the small white stripes, there is a seed in the middle, all removed cleanly can begin to eat.
Pineapple Honey Introduction:
Pineapple Honey is native to India in tropical Asia, and is widely cultivated in tropical humid areas. Tropical tree species, life expectancy of up to more than 100 years, masculine, fast-growing, suitable for born in the average annual temperature of more than 22 ℃, frost-free, annual rainfall of 1400-1700mm above the region. Abundant in China, India, the Central and Southern Peninsula, the South Pacific Islands, Bangladesh and Brazil and other places. China's Lingnan Hainan, Guangdong, Guangxi, southeastern Yunnan and Fujian, Chongqing south of the cultivation, Guangdong's pineapple honey to taste fresh and sweet bracts large and famous.
Pineapple honey blossoms in the spring, fruit ripening in the summer and fall season, ripe flavor overflowing, exceptionally attractive. Fruit as big as a winter melon, shaped like a tripe, skin like jagged, yellow flesh in the belly of the rich flavor. In addition, pineapple honey trees are generally taller, the old tree's rhizome is even across the road, up to a dozen meters long is also normal, and often protrude into the ground.
Reference: Baidu Encyclopedia-Pineapple Nectar