Whether it is better to add salt or soy sauce to egg fried rice? Regarding this issue, there is no doubt that soy sauce is definitely more delicious. However, in terms of the color of egg fried rice, salt is better than soy sauce. Good look and feel. In short, egg fried rice with soy sauce tastes better than egg fried rice with salt. The egg fried rice with salt is better than the egg fried rice with soy sauce. Therefore, for the sake of the appearance of fried egg fried rice in restaurants, soy sauce is never added. To enhance the freshness, chicken essence or monosodium glutamate is used instead of soy sauce.

Cooking pays attention to the three dimensions of color, aroma and taste. Home-cooked dishes focus on aroma and taste, and color is placed last. The dishes fried in restaurants focus on, Color, aroma and taste are put last.

Speaking of egg fried rice, I am very familiar with it. When I was a child, my mother often made egg fried rice for me. The eggs were laid by the hens raised at home, and the green onions were grown in the fields. The oil is the oil from the New Year pigs killed at home. Every time the sun goes down, smoke from the kitchen smoke floats out from the chimneys on the loess walls and blue tiles. The air is filled with the aroma of lard mixed with green onions. This aroma goes straight to the sky. Tianling Gai, then he could hear from a distance the eggs being beaten into the pot and the fierce confrontation with the high-temperature lard. The egg white and the egg yolk instantly made an explosion sound, and not long after. , the aroma of fried eggs increased in the air, followed by the sound of rice being put into the pot and the collision of the spatula and the pot. The aroma of egg fried rice immediately wafted into the air within a radius of five miles.

I can’t bear it anymore, so I want to compose a poem:

Omelette eggs and boil lard, and the fragrant ladle will fill the earth!

Mom’s egg fried rice is the best in Kyushu.

Later I went to a restaurant to learn how to be a chef, and also learned to make egg fried rice. The most common thing I made was Yangzhou fried rice, and the egg fried rice made in a restaurant is very different from the egg fried rice made at home. First of all, the rice , is rice steamed in a steamer. This kind of rice has distinct grains and will not stick together. Then when frying, you need to use green onions and minced ginger first, stir in the pot, then add the egg liquid and stir-fry, and finally add Add the rice, stir-fry, and then add salt, chicken essence, and sugar. Among them, the salt is for seasoning, the chicken essence is for freshness, and the sugar is for adding a thick taste. Finally, add chopped green onion and diced ham, stir-fry evenly and finish.

The egg fried rice fried in this way is bright in color, beautiful in appearance, and has a soft and delicious taste.

Many people like to add soy sauce to fried eggs and fried rice at home. The function of soy sauce is to have the seasoning function of salt, the freshness-enhancing function of chicken essence, and the rich taste of white sugar, so this This is also the reason why many friends like to add soy sauce when making egg fried rice at home.

Comparison of the advantages and disadvantages of adding soy sauce and salt to egg fried rice:

First, adding soy sauce

Advantages: Egg fried rice stir-fried with soy sauce contains both chicken essence and MSG It is fresh, has the seasoning effect of salt, and also has the thickening effect of white sugar.

Disadvantages: Egg fried rice fried with soy sauce is dark in color and not beautiful enough, and it is more likely to stick to the pan when fried. The brown-black color of soy sauce destroys the original color of the ingredients.

2. Add salt

Advantages: The egg fried rice stir-fried with salt is bright in color, maintaining the whiteness of the rice grains and giving people a very bright look and feel. Moreover, the white rice grains, green chopped green onions, and red diced ham create a beautiful contrasting effect, so adding salt to the scrambled eggs and fried rice will not affect the color of the ingredients themselves.

Disadvantages: If you add salt to fried egg fried rice, you must add chicken essence or MSG to enhance the freshness. You also need to add sugar to increase the thick taste. Sesame oil adds flavor. If you only add salt, it will definitely The delicious taste of fried egg fried rice cannot be compared with that of fried egg fried rice with soy sauce. Therefore, the disadvantage of adding salt to scrambled eggs and fried rice is that you need to add chicken essence, sugar, sesame sesame oil, and other auxiliary ingredients.

The above are the advantages and disadvantages of soy sauce and salt in making egg fried rice that I analyzed for my friends. Of course, whether it is better to put salt or soy sauce, you must have read my description above. I already have the answer in my heart.

The ancients said that governing a big country is like cooking small dishes, and life is not like this. How to choose, how to weigh the pros and cons, and what is the difference between making egg fried rice?