Ingredients

Main ingredients

Dried vegetables

100g

River shrimp

200g

Accessories

MSG

Appropriate amount

Salt

Appropriate amount

Steps

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1. Prepare some river shrimps, rinse them with clean water.

2. Pour one side of dried cabbage heads with water to remove the salty taste.

3. Pour an appropriate amount of water into the pot and wait for it to boil.

4. After the water boils, put the dried cabbage heads into the pot and cook for 5 minutes.

5. Pour the river shrimp into the pot and cook together.

6. After the river shrimp is cooked, add a little salt. Dried vegetables have their own salty taste, so you don’t need to add too much salt.

7. Add appropriate amount of MSG, stir well and serve.

Tips

Because dried cabbage has its own salty taste, the saltiness can vary when dried at home, so in the end you still have to add the appropriate amount according to the taste. Salt.