1, the preparation of leeks, eggs, flour is so simple.

2, leeks after washing (remove the stem, only use the leek leaves) cut into chopped leeks.

3, the basin poured into the flour, add cooking salt and moderate water to stir into the batter. Then beat in two eggs and mix well.

4, put the chopped chives into the batter bowl, plus a spoonful of canola oil. Stir into the batter and set aside.

5: Heat a Maxim nonstick skillet and brush with a thin layer of canola oil. Spoon 1 tablespoon of batter into the nonstick pan. Shake the nonstick skillet to spread the batter evenly across the bottom of the pan. Once the batter is completely set and the egg pancake is set brush another layer of canola oil on top.

6, the bottom of the cooking golden brown can be turned over, will be the other side of the egg pancake also cooking golden brown can be. A simple fast and delicious leek egg pancake is ready.

Leek cake is a characteristic traditional snack. Widely distributed in the vast area north of the Yangtze River.