Foreign wine is a general term for imported alcohol, and at present the main domestic distribution of foreign wine varieties include the following, the more widely available in our country is brandy, whisky and vodka, brands such as Martell, Remy Martin, Hennessy and so on.

1) Martell series: Blue Ribbon, Gold Medal, XO, Royal Gift Box, Celebrity

2) Hennessy series: XO, VSOP Gift Box, Long Neck FOV 3) Remy Martin series: Louis XIII, Remy Martin Golden Era, Remy Martin Super, Remy Martin Gold Label, Remy Martin. Silver Treasure, Cointreau XO, Remy Martin VSOP, Jim Beam (Jim Beam company products), CLUB (Cointreau company products), Golden Tweed, Wee Tweed (Highland Brewing Company products) and so on.

4) Napoleon series: Napoleon XO, Napoleon VSOP gift box, Bailingtan twelve years, Bailingtan special alcohol.

5) Pepsi Series: Luxury Gift Box, Royal Pepsi, Pepsi XO, Pepsi VSOP, Earl of Monte VSOP, Earl of Monte XO, Royal Twelve Years Gift Box (Royal Whisky).

6) Aristocrat Series: Aristocrat Mansion , Aristocrat Treasure.

7) Others: Profit to come.

2, various types of foreign wine have what characteristics

1) Brandy (BRANDY) brandy is the translation of the English BRANDY, originating in France, the use of grapes or other fruits as raw materials, fermentation, distillation of the wine obtained by the storage of oak barrels made of aging (if other fruits brewed, it should be written on the name of the fruit). The wine is golden and transparent in color, with a strong fragrance, and the degree of wine is 38-43 degrees.

The predecessor of brandy is actually white wine, which is best produced in France, and naturally, French brandy is also the original. For example: Cognac (COGNAC), Armagnac (ARMAGNAC), Spanish brandy, American brandy, KIRSCHWASSER (cherry brandy), CALVADOS or APPLE JACK (apple brandy), SLIVOVITZ (plum brandy), and other fruit brandies.

Cognac brandy (COGNAC BRANDY) is especially famous in the world. Cognac is an old town in the southwest of France by the river CHARENTE, which is also the most famous grape-producing region. It is blessed with a favorable climate and soil for grape growing. Therefore, the wine brandy made from grapes in this region is collectively called Cognac to show its preciousness. In order to ensure the quality of the brandy, the French government has set up strict rules for the name of Cognac; only brandy made from grapes produced in the Cognac region and brewed in the region can be named Cognac.

The brandy is aged in oak barrels to give it more flavor. The texture of the oak plays a big part in this process. The best brandies are made from a mixture of different ages and sources of various brandies. The types and proportions of these are kept secret by the distiller.

2) Whisky - WHISKY Whisky is a translation of the English word WHISKEY, originally from England, is one of the famous Western European spirits. The traditional way is to barley, rye, corn as raw materials, with barley malt as saccharification agent by liquid method of fermentation and distillation into oak barrels after aging, the wine is golden and transparent, cool amber, slightly spicy and mellow, the degree of alcohol for 40-42 degrees. The main places of origin of whisky are: Scotland, Canada, Ireland, Japan, but the most famous and most representative of the whisky are Scotch whisky, Irish whisky and American whisky.

Scotch whisky (scotch? whisky) originated in Scotland, after drying, peat smoking and roasting to produce a unique flavor of barley malt as fermentation raw materials made. Its brewing through six processes, namely: malting barley soaked in water, drying, crushing malt, into the tank with water saccharification, into the barrel to join the yeast fermentation, distillation twice, aging, mixing. Scotch whisky color brownish yellow with reddish, clear and transparent, smells burnt.

Irish whiskey: Originally from Ireland, it is made from malted wheat, barley and rye. After three distillations, and then into the barrel aging, generally take 8-15 years, bottling and mixing and dilution with water. Because the raw materials do not use peat smoked roast, so there is no burnt flavor, taste is relatively soft and long and moist, suitable for making mixed wine and other beverages **** drink.

American whiskey: corn and other grains as raw materials, originating in the southern United States, with the addition of wheat corn as raw materials for brewing, fermentation, distillation, and then put into the inner side of the smoked oak casks brewed 4-8 years. Bottled with a certain amount of distilled water to dilute, American whiskey is not as strong as Scotch whiskey brilliant smoke flavor, but has a unique oak aroma. Whisky aged more than five years to drink, seven to eight years after the finished wine, fifteen to twenty years after the quality of the finished wine, more than twenty years of whisky its quality will decline.

3) Vodka - VODKA Vodka is derived from the Russian word "water", is a representative of Russia's white wine (Russian winters are cold and long). It is made from barley, wheat, rye or potatoes, plus malt, and is distilled into a spirit with an alcohol content of about 70% or more. The spirit must be passed through birch charcoal after distillation, which not only removes impure ingredients, but also allows the spirit to absorb the sweetness of the charcoal. This is why vodka is characterized by its colorlessness and lack of aroma. Vodka is no longer a Russian specialty, and many countries such as Poland, Germany, the United States, the United Kingdom and Japan produce vodka of similar quality to that produced in Russia.

The Burgundy region: There are about 1,800 vineyards in the region, which can be subdivided into six appellations from south to north:

Chablis, Cote de Nuits, Cote de Beaune, Cote de Chalonnaise, Maconnais, Cote d'Or, Cote d'Or, Cote d'Or, and Cote d'Or. Maconnais, Beaujolais ----- The best of the six districts of Burgundy is the "Cote d'Or" (Golden Slope) composed of the Cote de Beaune and the Cote de Bonbonnelle, with the former known for its red wines and the latter for its white wines. The Domaine de La Romanee Conti (DRC) in the village of Vosne-Romanee in the region produces La Romanee Conti, which is one of the top red wines in the region.

『Bordeaux Region』: In terms of the Bordeaux region of France alone, there are more than 9,000 wine estates (chateaux). The region's five major wine-producing areas are: Medoc, Pomerol, St. Emilion, Graves and Sauternes.

Medoc is arguably the most important region, producing only red wine. Medoc can be subdivided into four small wine regions, from north to south in order for St-Estephe (St-Estephe), Pauillac (Pauillac), St. Julien (St. Julien) and Margaux (Margaux). Among them, Pauillac (Pauillac) within the three great wines Chateau Mouton Rothschild (Mouton Rothschild), Chateau Lafite - Rothschild (Lafite Castle), Chateau Latour (Chateau Latour), like three diamonds, make the Pauillac (Pauillac) is simply Pauillac (Pauillac) has become a representative of the Bordeaux region.

Pomerol (Pomerol) the region only accounts for about three percent of Bordeaux's production, it is really 'rare for precious'. If the "red wine giant diamond" is Romanee-Conti, as for the second throne of honor should belong to the Bordeaux, France, Pomerol (Pomerol) region's representative of the "Peter Green Castle" (Chateau Petrus).

St. Emilion is also an appellation with many famous vineyards. Before the middle of the last century, the quality of wines in this region was generally poor, and there was even the ridicule of "wine of the coachman"! There are only two A-listed wines: Chateau Ausone and Chateau Cheval-Blanc.

Graves: Chateau Haut Brion and Chateau Latour, Chateau Lafite-Rothschild, Chateau Margaux, Chateau Mouton Rothschild and Chateau Ausone are the only two A-grade wines in the region. Mouton Rothschild (Chateau Mouton-Roguid), Chateau Haut Brion (Chateau Ou-Brion) *** enjoy the official Bordeaux evaluation of the first-class top wine, but also the Bordeaux region of the five wineries.

『Cotes du Rhone』: The Cotes du Rhone region is one of the three most important wine-producing regions in France, along with Burgundy and Bordeaux. The most precious red wine in the whole Cotes du Rhone region is La Turque from Cotes du Rhone.