Eating Allium macrostemon Bunge is good for our health, and it has strong medicinal value. First of all, it contains propylene sulfide, which can reduce blood fat. At the same time, it tastes spicy and can treat hypercholesterolemia and hyperlipidemia. In addition, Allium macrostemon contains a lot of allicin, which can inhibit the growth of bacteria and achieve the effect of sterilization and anti-inflammation. Allium macrostemon also contains special aroma and spicy taste, which can help digestion, increase appetite and promote the health of our spleen and stomach. It is a Chinese herbal medicine that everyone can't miss.
Moreover, Allium macrostemon can also help us protect the health of blood vessels. First, eating Allium macrostemon can reduce blood lipid and atherosclerosis. After patients eat Allium macrostemon, the content of total cholesterol in blood decreases, which can reduce the thickness and area of aortic lipid plaque, and Allium macrostemon can protect blood vessel health, which should not be missed. At the same time, we can effectively inhibit platelet aggregation through Allium macrostemon. From the perspective of inhibition intensity, it is stronger than aspirin and lower than garlic essential oil. In addition, Allium macrostemon can also inhibit bacteria. Allium macrostemon Bunge decoction can inhibit Staphylococcus aureus and Shigella dysenteriae, which can help us to prevent diseases. In addition, Allium macrostemon can relieve pain. It is similar to mustard seed. In the past, many people used Allium macrostemon to relieve lung inflammation, but now it is used to treat chest obstruction.
The above has introduced some information about Allium macrostemon Bunge, and we can find that its medicinal value is very strong. All of us can treat diseases by taking Allium macrostemon, which is good for our health, especially for protecting the health of blood vessels, and can also help prevent many diseases. It is a high-quality Chinese herbal medicine that we can't miss.