Tasty marinated chicken liver, the specific method is as follows:

Tools/materials: chicken liver, salt, water, ginger, green onion, chili pepper, cinnamon, star anise, peppercorns, rock sugar, cooking wine, soy sauce, soy sauce, old soy sauce, chicken essence, plate, pan, pot, spoon.

1, buy back the chicken liver, use scissors to cut off the chicken oil and some lymph, to remove the fishy flavor, and then wash the chicken liver, put it into a basin, add water and a spoonful of salt soak for 1 hour, during the period to change more than a few times to change the water, and finally rinsed with running water, the chicken liver cleaned is not clean, eating will be fishy big.

2, prepare some small ingredients, ginger, scallion, 3 chili peppers, a section of cinnamon, 2 anise, a little pepper, a few grains of rock sugar. Cleaned chicken liver cold water in a pot, put the appropriate amount of onion, ginger slices, cooking wine, open high heat to boil.

3, there is a layer of blood foam in the pot, use a spoon to remove the foam, about 5 minutes to cook out, put into warm water to rinse clean, fish out and dry water.

4, the preparation of small ingredients, into the frying pan over low heat slowly stir fry incense, and then add 1 tablespoon of soy sauce continue to stir fry for 1 minute.

5, pour the appropriate amount of hot water, add clean chicken liver, add 2 spoons of soy sauce, 3 spoons of soy sauce, moderate salt and chicken essence, boil and continue to cook for 10 minutes off the fire can be. Marinated chicken liver do not rush to fish out, let in the soup more soaking, until the chicken liver cool, can be more flavorful.