Lotus filling

Making ingredients: 250 grams of core lotus seeds, 60 grams of sugar, 80 grams of maltose, 100 grams of corn oil production method: 1, 250 grams of core lotus seeds, soaked in water for 3 hours;

2, soaked lotus seeds become very full, and also particularly soft, like this can be, then take To wash a few times:

3, and then put the lotus seeds in the pressure cooker, add 800ML or so of water, can be no more than lotus can be, simmering for about 30 minutes can be; boiled lotus seeds with a twist of the hand on the crushed; there is no pressure cooker can be ordinary pots and pans can be boiled;

4, boiled lotus seeds on the cooking cup, beaten into a fine paste, if the blender can not stir can be proper Add some lotus soup, can let the blender start on it, do not need to add a lot of water;

5, and then poured in a pan non-stick pan, stir fry to slightly sticky state, add sugar and maltose stir fry;

6, open the medium-low heat and stir fry until it becomes can be embraced, but sticky spatula situation, add corn oil stir fry in stages until completely absorbed; the last can be embraced, do not stick to the spatula on it;

8, and then add the corn oil, the last can be embraced, do not stick to the spatula. spatula on it;

7, so our lotus seed paste filling is ready, soft and delicate, melt in your mouth, do it yourself with less oil and less sugar, tasty and not sweet and greasy, and the more you eat the more flavorful