Is yuba poisonous after soaking all night?
It will produce substances harmful to human body. Soaking yuba overnight is not recommended, because soaking yuba overnight will make yuba over-soaked. Yuba is a bean product, which is easy to breed bacteria when soaked in water for a long time, especially at high temperature, and it is easy to appear moldy. If you continue to eat this yuba, it will have a bad effect on your health. It is suggested that the yuba be fished out immediately after soaking.
What happened to Yuba foam?
It may be that the soaking time of yuba is too short, and it is generally recommended that the soaking time of yuba is about 3 hours. If the soaking time is too short, there may be a phenomenon that yuba is not soft. In addition, the yuba will float on the water surface after soaking, resulting in uneven water absorption of yuba, and some yuba are not soft. It is suggested to press it with a clean plate so that the yuba can be completely submerged under the water, so that the yuba can fully absorb water and be soft.
Does the bath bully use hot water or cold water?
It is recommended to soak in warm water. It takes too long to soak yuba in cold water, but it is easy to soak yuba in hot water, which not only loses nutrients, but also tastes ordinary. Therefore, it is suggested that yuba be soaked in warm water at 40 degrees, which can not only shorten the soaking time of yuba, but also ensure that nutrition is not lost, and the taste is soft and chewy. In addition, it is best to cut the yuba into small pieces, so that the contact area between the whole bubble and water is small, and the small pieces of yuba can fully absorb water.
Edible guide of yuba
Yuba is yellow and white in color and bright in luster, and is rich in protein and various nutrients. Soak in clear water (cool in summer and warm in winter) for 3-5 hours before applying. It can be meat, vegetarian, roasted, fried, cold salad, soup and so on. The food is fragrant and refreshing, and the meat and vegetables have their own flavors. Yuba is suitable for long-term storage, but it should be kept in a dry and ventilated place. The yuba in dog days can be dried in the sun and blown by the cool breeze several times.