Beef intestines hot pot is one of the Korean specialties, Korea has a variety of roadside stalls, and these roadside stalls are also long-lasting, beef intestines hot pot is famous for its instant flavor, and its source of customer traffic is very large. Today I teach you to make your own beef intestines hot pot at home.

Practice:

1, beef intestines, tripe into the boiling water blanching, fished out of the cold water drained; into the pressure cooker, add water did not exceed the food, add wine, salt, dashi, onion, ginger, pressurized.

2, zucchini, carrots cut into chunks, onions and cabbage chunks, coriander cut into sections, water tofu cut 0.5 cm slices;

3, after the pressure is good, the beef intestines, tripe and soup poured into the crockpot, add a box of Korean-style packet sauce, two tablespoons of honey, add zucchini, carrots and simmer for 5 minutes, then add onion, cabbage and simmer for 5 minutes, and then add shiitake mushrooms, fungus, tofu, udon noodle, coriander , garlic paste and stew for 5 minutes.