The main amino acids are accumulated to16.91%,the contents of eight essential amino acids such as lysine and methionine are more than 8.43%, and the contents of glutamic acid and aspartic acid, which determine the meat taste, are 3.36%, which are the main reasons for the fresh, sweet and delicious taste of pigeon meat.
In addition, although pigeon meat contains high nutritional value, it lacks vitamin B 16, vitamin C, vitamin D, and carbohydrates necessary for normal human life.
Modern science shows that the human body contains more than 20 kinds of amino acids that make up protein. These amino acids are all necessary for the human body, and there is no distinction between "high quality" and "non-high quality". Eating only pigeon meat will lead to the lack of other protein, resulting in sub-health of the human body, which in turn will lead to physical weakness.
Extended data:
efficacy
Pigeons are especially suitable for the elderly and people with poor gastrointestinal function. From the perspective of traditional Chinese medicine, pigeon meat has the functions of nourishing and benefiting qi, clearing away heat and toxic materials, strengthening the brain and nourishing the mind, and has a good dietotherapy effect on weakness, physical fatigue, dizziness and anemia after illness.
In addition, pigeon bone is rich in chondroitin, which can be compared with chondroitin in velvet. Eating it often can enhance skin elasticity and make the complexion more rosy.
And pantothenic acid contained in it is effective for alopecia and white hair. What's more worth mentioning is that pigeon liver is rich in bile, which can prevent and treat arteriosclerosis.
Baidu encyclopedia-pigeon meat
People's Daily Online-Eating one kind of meat is actually more effective than eating nine chickens.