Step 1: Prepare in advance the glutinous rice soaked in water for 4-5 hours, or directly soaked overnight for better results, jujubes should also be soaked in advance, raisins washed and spare. After soaking the glutinous rice, pour off the excess water, spread on the grate covered with steamer paper, cool water on the pot, boil and steam on 25 minutes. Step 2: Steam the time to the red dates to deal with, cut in half and spare, to go without the core according to their own preferences. Step 3: Prepare a steam mold, I use a 6-inch cake mold with a live bottom, when other bowls or pots instead of okay, provided that the need for high temperature resistance. Usually the practice of cutting the cake is the first time after the steam out of the need to add some water inside and then pounded with a rolling pin pounded sticky some, so that the texture is eaten soft sticky.

I prefer the granular texture of the cake, so I just skip this step. After steaming the glutinous rice cake, immediately lay a layer into the mill, the mill to brush oil or lay a layer of tinfoil anti-sticking, the top of the rice card tightly and then put a layer of dried blueberries, and then lay a layer of glutinous rice cake, and then I put some jujubes, and every time to lay glutinous rice cake with a spatula gently pressed tight some, and then lay a layer of jujubes on top of it, then the majority of it is done. Teach you to do the old Beijing cut cake, sweet and sticky mouth, more delicious than dumplings and simple, eat a block full.

The fourth step: clean up after the cold water again to uncover the pot, after the water boiled steamed on 30min, steamed after taking out the surface layer of a layer of caged cloth, the top of a weighted basin for shaping, I'll be directly in the basin stuffed with water, pressed about 1 hour or so, later you can open and eat. I think the flavor is better than brown rice. Cut after eating a part in order to avoid the cold after the rice back to the hard, must be wrapped in plastic wrap to cut the cake, so there will not be this phenomenon, put in the refrigerator, eat as you take very convenient. Teach you to do the old Beijing cut cake, sweet and sticky mouth, than dumplings delicious and simple, eat a block full.