Household steamer, generally 24 cm in diameter, with the size of steamed fish head 1- 1.5 kg. After boiling in water, it is covered with steam. The fire generally lasts 10 minute, and the longest time cannot exceed 12 minute.
If it is a hotel steamer, it depends on which floor the fish is steamed. If the time is counted from the first floor, 12 minutes is the best. If it is on the second or third floor, it will take 15 to 20 minutes.
Making skills of fish head with chopped pepper
1. Removing the black film from the fish head can remove the fishy smell without affecting the taste and flavor.
2. You can also use lard instead of cooking oil, because lard can better stimulate the flavor of the sauce.
3. When the chopped pepper sauce is covered on the fish head, it must be completely covered on the fish head so that the taste of the whole fish head can be balanced and delicious.
The most important thing in cooking this dish is to stir-fry chopped pepper. Generally, when making chopped peppers at home, you can make them in half according to the proportion of chopped peppers and red peppers, adding a little wild pepper and a little ginger and garlic. Just stir-fry slowly with low heat and fry the pepper itself a little dry.