The ingredients that need to be prepared in advance include: 200g of eel, moderate amount of salt, moderate amount of ginger, moderate amount of garlic, moderate amount of cooking wine, moderate amount of bean paste, moderate amount of blending oil, moderate amount of wild pepper.

1, small eel salt water feeding about 2 hours, let the eel spit out the abdominal dirt.

2, clean eels in a bag into the freezer for 30 minutes, so that eels into hibernation.

3, put oil in the pot, add ginger, garlic stir fry

4, add bean paste stir fry

5, add hibernation eel, cover the pot.

6, stir fry eel, pour in cooking wine, wild pepper stir fry.

7, stir-frying can see the eel a plate up.

8, finished, potting.