Pig intestines are used to transport and digest food, have strong toughness, and not as thick as pig belly, and a moderate amount of fat. Pig intestines have the effect of moisturizing dryness, tonifying deficiency, quenching thirst and stopping bleeding. Do you want to know how the delicious braised fat intestines are made? Now I will share with you what are the home practices of braised fat intestines?
Home remedies for braised pork sausage
Ingredients for braised pork sausage
500 grams of pork sausage, 20 grams of scallions, ginger, garlic slices, half of green and red bell peppers, salt, 600 milliliters of cooking oil, 2 tablespoons of soy sauce, half a tablespoon of dark soy sauce, 23 tablespoons of sugar, 2 tablespoons of cooking wine
The practice of braised pork sausage
The practice of braised pork sausage
1, pig intestines clean, pot of water, add onion and ginger slices and cooking wine to cook until cooked.
2, take out the fat intestines, clean and cut small sections, wipe the water.
3, the pot of oil, heat to 6-7% oil temperature, put the large intestine, deep-fried until the outer skin golden brown, sheng out.
4, add the right amount of oil in the pot, sauté onion, ginger and garlic slices.
5, put the large intestine, cooking wine, soy sauce, old soy sauce, add sugar, add the right amount of water, the large intestine simmer until flavorful, soup thick.
6, add salt to taste.
7, add green and red peppers stir fry flavor, turn off the fire, plate can be.
Home cooking of braised fat intestines
Ingredients for braised fat intestines
Ingredients for braised fat intestines
Seasoning: 1 red chili pepper, 3 cloves of garlic, 1 tbsp of sweet noodle sauce, 50 grams of ginger, 2 green onions, ? tsp of mushroom seasoning, 1 tsp of soy sauce, 1 tbsp of tomato paste, 1 tbsp of sugar, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of soy sauce. 1 tbsp sugar, 2 tbsp rice wine, 1/4 tbsp white vinegar, 1/4 tbsp sesame oil, 3 tbsp stock
How to make braised fat intestines
1: Wash red chili pepper, dissect and remove seeds, and slice.
2. Peel and wash the garlic.
3. Heat 1 tbsp oil in a frying pan, add red chili, garlic and sweet noodle sauce.
4, then add the other seasonings, processed large intestine head on high heat to boil, change to low heat simmering until the flavor can be served.
Braised fat intestines home practice three
Braised fat intestines of the material
pig small intestine, ginger, seasonings, pepper, sugar, dry chili pepper, garlic, soy sauce, salt, Pixi County Bean Sauce, green onion
Braised fat intestines of the practice
1, the small intestine washed, with scissors cut into about 2 cm Segment, the pot put a few slices of ginger, a big spice, a small handful of peppercorns, blanch again with boiling water, to remove the odor, the pot open for 5 minutes to fish out, the water is poured out;
2, frying pan hot, small fire put granulated sugar to fry the sugar color, put the small intestines, ginger, dried chili peppers, garlic slices, dark soy sauce, salt, consumed oil and stir fry, add two cups of water, cover the lid of the pot to the small intestines simmering. About 30 minutes. At this time out of the pot of small intestine has been able to eat;
3, once again the frying pan put a small amount of oil to heat, put a spoonful of Pixian bean paste stir fry, and then into the small intestine, add green onion pieces, small chili pepper pieces quickly stir fry out of the pot.
braised fat intestines home practices four
braised fat intestines of the material
main ingredients: pork large intestine 500 grams,
auxiliary ingredients: 100 grams of carrots, 30 grams of green peppers, 6 grams of coriander,
seasoning: 25 grams of peanut oil, soy sauce 8 grams of salt 3 grams of monosodium glutamate (MSG) 2 grams of cooking wine 3 grams of vinegar 3 grams of sugar. 3 grams of vinegar, 2 grams of sugar, 10 grams of pea starch, 5 grams of green onions, 3 grams of ginger
Braised pork fat intestines
1. Cut the pork fat intestines into segments, put into a bowl, add soy sauce, cooking wine marinade
2. Carrots cleaned and sliced, peppers cut into segments, cilantro cut into minced; green onions cleaned and cut into flowers, ginger cleaned and cut into julienne strips; starch with water to thicken the gravy standby
3. Stir frying pan oil hot, down into the ginger pot, pour into the fat intestines stir-fry, add green pepper segments, soy sauce, salt, cooking wine, sugar, vinegar and soup, burn through;
4. Add monosodium glutamate, carrots, cilantro, scallions stir-fry a few times, thicken the pot with water starch can be.
Tips
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