1. maotai. Maotai takes high-quality sorghum and wheat as raw materials, and uses more koji than raw materials. Unique techniques, such as using more koji, long fermentation period, multiple fermentations and taking wine for many times, are the important reasons for the unique style and excellent quality of Moutai. Maotai liquor is made by adding raw sand twice, fermenting eight times and distilling nine times. The production cycle is as long as eight or nine months, and after more than three years of aging, blending and storage for another year, the quality of liquor is more harmonious, mellow and soft, and it can be bottled before leaving the factory. The whole production process lasted nearly five years.
2. Wuliangye has a unique style of "long aroma, mellow taste, sweet taste, clear throat, harmonious taste and just right" and is an outstanding boutique in today's liquor products.
3. Yanghe Daqu. Yanghe brand Yanghe Daqu has a history of more than 400 years. The liquor belongs to Luzhou-flavor Daqu liquor, which follows the traditional technology of "Lao Wu Zan's method of continuing dregs" and adopts new technologies such as "artificially cultivating old pits, slow fermentation at low temperature", "returning sand halfway, slow distillation", "graded storage and careful blending" to form a unique style of "sweet, soft, clean and fragrant".
4. LU ZHOU LAO JIAO CO.,LTD Co., Ltd. LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Bao Guo Liquor is carefully brewed by Bao Guo Jiaochi, which is the best Luzhou-flavor liquor at present.
5. Fenjiu. Shanxi Fenjiu is a typical representative of China Fen-flavor liquor with exquisite craftsmanship and a long history. It is famous for its soft taste, sweet taste, lingering fragrance and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad.
6. Langjiu. Liquor is stored in natural caves, which is unique among liquor manufacturers in China. Among them, the "sand-returning mode" of Langjiu production is incomparable to other Luzhou-flavor liquor producers, and it is also the longest brewing cycle among all liquors.
7. Gu Jing Tribute. With its unique style of "clear color like crystal, pure fragrance like blue, mellow aftertaste", it won the gold medal in the national liquor appraisal for four times. It is the only famous China wine that won the gold medal in the 13th Paris International Food Expo. It has successively won the honors of China famous trademark, China origin protection products, national cultural relics protection units and national intangible cultural heritage protection projects, and has been praised as "peony in wine" by the world.