Main ingredients

Cordyceps flower

3g

Silver tofu

1 piece

Lean meat

30g accessories

1 bowl of stock

Adequate amount of green onions

Adequate amount of sesame oil

Adequate amount of salt< /p>

An appropriate amount of light soy sauce

An appropriate amount of sweet potato flour

An appropriate amount of cooking wine

An appropriate amount of oyster sauce

An appropriate amount of pepper

Appropriate amount of MSG

How to make Cordyceps Flower Tofu Soup

1

Cut lean meat into shreds and use sweet potato starch, cooking wine, salt and light soy sauce , oyster sauce, pepper and marinate for 15 minutes.

2

Cut the tofu into small strips 1 cm wide and 4 cm long on the plate.

3

Wash the Cordyceps flowers, soak them in clean water for 5 minutes and take them out. Do not throw away the water in which the Cordyceps flowers have been soaked. Add the sweet potato starch and mix well to form a sweet potato starch gravy.

4

Pour the stock and cordyceps flowers into a cold pot, boil the water over high heat, then turn to low heat and simmer for 10 minutes.

5

When the color of the soup turns red, add the tofu and continue cooking for 10 minutes. ("Thousands of rolls of tofu, thousands of rolls of fish", the more the tofu is cooked in the soup, the more delicious it will be)

6

Pour in the sweet potato starch and gravy, and shake the pot while pouring to let the sweet potatoes Knead the powder water and soup evenly together. (Do not turn up the heat)

7

After the soup becomes thick, turn up the heat, pour in the shredded pork, use chopsticks to stir the shredded meat, and wait until the shredded meat is completely transformed. Turn into white, turn off the heat, add salt, light soy sauce, pepper, MSG (optional) to season when the soup is still warm, and finally sprinkle with green onions and drizzle with sesame oil. (If you don’t like the smell of sesame oil, you can skip it)