1, spice formula: 2g of cinnamon, 5g of star anise, 2g of clove 1 g, 2g of angelica dahurica, 3g of tsaoko 1 tablet, 3g of fragrant leaves, 2g of fragrant sand, 0g of licorice, 20g of pepper, 5g of red pepper, 5g of rhizoma kaempferiae and 4g of dried tangerine peel.

2. Seasoning formula: 2g of salt, 2g of chicken essence, 2g of monosodium glutamate, 3g of pepper, 45g of ginger slices, 50g of onion, 200g of Chili powder, and 0/0g of coriander/kloc.