Vegetarian fried

Vegetarian fried fennel vegetables Ingredients: 500 grams of fennel, vegetable oil, salt, monosodium glutamate (MSG), green onion foam ginger foam Method: 1, fennel washed, cut into 3 cm segments 2, the pan heated oil, put green onion foam ginger foam, the taste of the fennel, stir-fry. 3-5 minutes 3, salt, MSG, stir-fry evenly, out of the pot

Cold

Cold

Cold

Cold

Cold Sesame Oil Butter White Sesame Salt MSG A little Soy Sauce If you like spicy flavor, you can add popping pepper and chili pepper

Spring Rolls

Main Ingredients: Wheat Flour 300 grams Fennel 50 grams Shiitake Mushroom (Fresh) 200 grams Bamboo Shoots 200 grams

Seasoning: Salad Oil 250 grams Salt 3 grams MSG 3 grams Rice Wine 3 grams Starch (Pea) 50 grams White Granulated Sugar 10 grams Vinegar 5 grams Wheat Fortune Powder 10 grams each moderate

Fennel spring rolls practice:

1. fennel pick impurities, old stems clean, cut 3 cm long section, into the dish;

2. net pot hot under a little oil, into the mushrooms, bamboo shoots slightly stirred;

3. cook cooking wine, add sugar, salt, 500 grams of broth boiled, add monosodium glutamate, with the thickening of the pot with wet starch