Onion potato chips practice:

Materials: potatoes, onions, green and red peppers, garlic, green onions, soy sauce, cumin powder, bean paste, etc..

1, the best choice of potato yellow heart potatoes to make, yellow heart potatoes do out after the taste will be more soft and fresh. First of all, peeled and washed potatoes cut into slightly thicker pieces, cut without cleaning first into the plate spare.

2. Prepare a small onion, not too much. Cut the onion before soaking it in water for two minutes, so that when you cut it will not be because of the pungency and tears. Cut the onion in half in the center, then cut it into even chunks, then shake it up and put it on a plate.

3, next prepare a moderate amount of green and red chili pepper pieces to match the color. If you don't eat chili, here you can also replace the garlic cloves cut and onion put together and spare. Prepare a few cloves of garlic, cut into garlic slices, and then prepare a few small onions, cut into one-inch long sections, cut and garlic slices put together spare.

4, the next first fully heated pan, and then drizzle a moderate amount of oil. When the oil is hot, slide the pan down to avoid sticking. The oil temperature is slightly higher, the cut potato pieces directly into the pot to stir fry. Stirring constantly over high heat, fry the potatoes until both sides are golden brown and the inside is very soft, then remove from the pan.

5, add a little salt to increase the bottom flavor, the right amount of soy sauce, a spoonful of cumin powder, stir fry evenly, stir fry until all the ingredients to taste, into the green onion, sautéed to increase the aroma, a little stir fry can be out of the pan on the plate.