1, the preparation of pork, onions, celery, green onions, ginger and garlic, cooking wine, hot sauce, soy sauce, dried chili peppers, chicken powder, sugar and so on.

2, first of all, peeled pork cut into slices, cut well after the pot of oil, into the pork for stir-frying, the edge of the frying into a slight yellow, into the dry chili.

3, and then into the onion, ginger and garlic, burst incense into the hot sauce, soy sauce, cooking wine, a little chicken powder, sugar, a little salt, continue to stir fry.

4, into the onion silk, celery section continue to stir fry, to be onions, celery, meat completely fragrant after the fire out of the pot. Stir-fried pork is done.