Cold and dry winter is the season when people's skin is prone to water shortage. At this time, wrinkles will quietly climb up the corner of your eyes and then extend to the whole face. Wrinkles in human skin are caused by the disorder of water storage function of skin cells, the decrease of water-binding ability of cells, the decrease of plasticity, the decrease of elasticity and the dryness of mucosa. In order to delay or reduce the appearance of wrinkles, it is necessary to take in some collagen and elastin which can improve the binding force. Meat skin is a kind of food rich in collagen, which has special effects on anti-wrinkle and beauty.
Today, Momo shared a beautiful dish-fried pork skin with double sauce. Come on, Amy.
Prepare ingredients:
Fried pigskin, peas, red pepper, Pleurotus ostreatus, carrot, ginger, chives, salt, monosodium glutamate, blended oil, Thai sweet and spicy sauce, soy sauce,
Practice steps:
1. Wash pigskin and cut into thin strips.
2. Boil in boiling water for 2-3 minutes, remove and drain.
3. Wash and cut the vegetables to be used.
4. When the oil is warm, pour in the onion and ginger, and stir-fry for fragrance.
5. Pour in the prepared dishes and stir fry.
6. Pour in pigskin, then add soy sauce and Thai sweet and spicy sauce and stir-fry until it tastes good.
7. Pour in the pepper and continue to stir fry.
8. Add salt and monosodium glutamate and stir fry quickly.
Tips:
1, peas must be fried, otherwise they will be poisoned, or you can cook the peas before making any noise;
2. There is enough salt in soy sauce and Chili sauce, and with soy sauce, there is generally no need to add salt. According to one's own taste.
3, the taste of the dishes can add more peppers according to your own taste, so the taste will be more beautiful!