Accessories: vegetable oil 1 0g, ginger1piece, one clove of garlic, 3g of white vinegar and 4g of oyster sauce.

1, prepare raw materials.

2. Rinse the shrimps with water.

3, ginger, garlic cloves finely.

4, put the right amount of oil in the pot, saute ginger and minced garlic.

5. Add shrimp skin and stir fry.

6. Add small rapeseed and stir fry quickly.

7. Finally, add white vinegar, salt and oyster sauce and stir well.

8. The finished product is as follows.