In autumn, if conditions permit, it is often eaten by children. It is tender and plump. It is the most fragrant when fried and the most enjoyable to eat!

As we enter autumn, we also say goodbye to the humid and hot summer, followed by the cool and dry climate characteristics of autumn. As the climate changes, if your family conditions permit, you must remember to give this ingredient to your children. It is fresh, plump, and delicious.

I happened to go out shopping with my wife two days ago. My wife always says that when choosing ingredients, the most uncomfortable thing is seeing so many ingredients on the market and not knowing how to choose. It just so happened that I had time this time, so I went to the market to pick out the ingredients together. After a short stroll, I happened to see the ingredients I was going to talk about this time being sold. I immediately bought some and planned to take them home to feed my children. Hence the content shared this time.

What we are going to talk about this time is fried fish fillets. Fish is rich in protein, calcium, iron and other nutrients, which is most suitable for growing children. Then wrap it in flour and simply fry it in a pan. After frying, it will be crispy on the outside and tender on the inside. It will be delicious and enjoyable to eat! Even the picky eater at home said it was delicious after eating it!

Without further ado, let’s go on and see how the fish nuggets are made this time.

Ingredients required:

Fish, eggs, ginger, garlic, flour, salt, MSG

Preparation method:

1. According to the needs of yourself and your family, it is best to buy the ingredients that are missing at home in advance at the market. After we got home, we cleaned the fish we bought inside and out, and cut it into the size we needed with a knife. Peel the garlic and rinse with clean water together with the ginger, then chop them into fine pieces with a knife.

2. Take out a bowl of suitable size that is commonly used at home, put the fish pieces we cut into the bowl, then break the prepared eggs into the bowl, and then put the cut pieces into the bowl. Put the ginger and garlic together in a bowl, and then add an appropriate amount of salt and MSG.

3. Then take out the clean chopsticks commonly used at home and use the chopsticks to stir all the ingredients in the bowl evenly. After stirring, we put the fish pieces in the bowl aside and marinate for about ten minutes. time.

4. Then take out the flour we prepared and pour the flour into the bowl. This will make it easier for us to roll the fish in flour later.

5. After preparing the flour, we take out the marinated fish pieces, then use chopsticks to place the fish pieces on the flour and roll them evenly several times to coat the surface of the fish pieces with flour. .

6. At this time, you can start to heat the oil in the pot. Take out the wok commonly used at home, pour an appropriate amount of cooking oil into the pot, and continue to heat the oil temperature in the pot to 50%. It is appropriate when it is left or right.

7. After heating the oil, we put the previously prepared fish pieces into the oil pan and start frying the fish pieces. When frying the fish pieces, be careful not to use too high a heat. It is best to use small and medium-sized fish pieces. Use high heat to fry the fish pieces, so it is less likely to be burnt due to too much heat.

8. When frying the fish pieces, be sure to turn the fish pieces over in time to prevent uneven heating of the fish pieces. Fry the fish pieces in the pot until they are golden brown on the outside and completely cooked on the inside. Then you are ready to turn off the heat and take out the pot.

9. Carefully transfer our fried fish pieces from the pot to the plate prepared in advance. After serving it to the table, you can share this delicacy with your family.

After completing the above simple steps, this crispy fried fish nugget is ready. Everyone in front of the screen feels a little excited after seeing it. If you like it, try it at home.

Warm reminder:

The most important thing to pay attention to when frying fish nuggets this time is the control of the fire. Many people are impatient and like to fry fish nuggets directly over high heat. In fact, fish nuggets are easy to appear in this way. The hot pan causes burnt conditions.