Raw materials: lamb chops, onion water, pepper, eggs, salt, cooking wine, monosodium glutamate (MSG), pepper, chili powder, cumin powder, sesame seeds, starch, salt.

Operation:

1 Chop the lamb chops into small pieces and marinate with onion water, pepper, salt, cooking wine, monosodium glutamate (MSG) and pepper for 1 hour.

2 After hanging the whole egg batter with an egg, and then a small amount of dry starch sizing. Frying pan on the fire, put the right amount of oil, burned to 5 into the heat of the lamb chops in order to put, deep-fried until golden brown out.

3 The original pan to leave a little bottom oil, put fried lamb pat stir fry, while turning while putting salt, monosodium glutamate, chili powder, cumin powder, and finally out of the pan when sprinkled with sesame seeds and salt can be.