Pork belly is fat and thin, and one layer is thin and one layer is fat, so it is also called three layers of meat. Pork belly can not only taste the fiber feeling of shredded pork, but also be rich in meat flavor and fat, such as barbecue, braised pork and braised pork with dried plum, all of which are delicious. Different qualities of pork belly have different levels. It is said that the best pork belly has 10 layer. So how many layers of pork belly is better?

First, why is pork belly called three layers of meat? This is because pork belly is the meat that connects pork belly and ribs. This part of the meat has both fat and muscle, and it is fat and thin, and the texture is very clear. Generally, it is divided into three layers, so it is called three-layer meat, also called three-layer meat, three-stuffing meat, plum meat, square meat and pork belly. The best streaky pork is 10 layer, and the best streaky pork is near the tip of the pig's back buttock. When we buy pork belly, we usually buy pork belly with three layers of meat.

Second, the pork belly is fat and thin. Pork belly is best to be fat and thin, so you must choose the best pork belly. The best pork belly has 10 layer, also called sandwich meat. Common four or five layers, fat and thin are separated, with a distribution of 3+2. Three fat and two thin pork belly is suitable for braised pork, which is fragrant, oily, brighter and more delicious. Two fat and three thin meats are suitable for braised pork with plum vegetables, which is fat but not greasy. If you like to eat thinner, you can choose two fat and three thin. Choose high-quality pork belly, you can choose the kind that feels slightly sticky, has no bloodshot on the meat, is quite fat and thin, with clear red and white and bright colors.

Third, choose fresh pork belly 1. Pork belly with fresh appearance, whether fat or thin, should be full and shiny. If the pork belly is dull, it means that the freshness is not enough.

2. umami pork belly smells a little pork, which is inherent. If pork is not fresh enough, it will smell a little fishy, which is completely different from the fishy smell of pork itself.

3. I feel that fresh pork belly will rebound quickly when pressed by hand, while stale pork belly will rebound slowly; If it is frozen and thawed, pressing the edge by hand will spill a little blood.

4. The stripes of high-quality pigs have obvious layers without interruption. When choosing pork belly, you must choose pork with distinct layers, compactness and no cracking.